PURAN POLI in Konkani
Holige in kannada
Puran poli is HOLI festival dish at my home. I make it every year on holi day. So here is the recipe .. enjoy it .
HAPPY HOLI.. holi hai .. holi hai..
Channa dal -1/2 kg
Jaggery -1/2 kg
Maida -1/2 kg
Ginger - 1 inch
Cardamon -4-5 pods
Turmeric powder - 1/2 tsp
Salt to taste.
Banana leaves
Ghee and milk - to eat with puran poli.
Wash and boil channa dal in water for around 10 min till the channa dal in 3/4 cooked. Note : check channa dal by pressing between ur finger.
When done , remove all the water from dal and cover it. Add grated jaggery to dal , mix well and cover. Add chopped ginger, cardamon pods. Closed cover still the channa dal is cooled off completely.
Prepare maida dough by adding water , turmeric and salt. Kneed it very well still soft. Keep aside for few min closed. Make ball of maida , lemon size.
Either mixie or grinder the channa mixture to fine paste . Now puran is ready. Make balls of puran, handful size.
Now take maida ball with help of oil make small flat round on u r palm, stuff puran to it , close the maida to form stuffed maida puran ball.
Now take banana leaf, wash it, burn it little on flame for few sec. Add oil to banana leaves, place the stuffed puran over it add little more oil, place transparent plastic sheet over the stuffed puran, roll it into round chapati shape..
Now heat nonstick tawa pan , add oil, carefully place the puran poli on pan with banana leave, remove banana leave slowly, now fry the puran poli with oil on both side.
Puran poli is ready to eat.
Eat Puran poli with ghee and milk. Taste very very delightful.
Enjoy holi festival of color with Puran poli.
