MY MOM'S GARAM MASALA

GARAM MASALA POWDER

Homemade garam masala powder from my mom's Reshma Murdeshwar kitchen. It smells so good and enhances the favour of dishes.
In all my recipes I  use the same garam masala from mom's kitchen.

Ingredients:
Cumin -1/2 tbsp
Fennel seeds -3 tbsp
Kush kush -2 tbsp
Sesame seeds- 1 tbsp
Cinnamon -5 gms
Clove - 10 gms
Cardamon -10 gms
Star anise -5 gms
Black Cardamon -2 nos.
Shahi cumin -1/4 tbsp
Nutmeg -1/2 of 1 nut
Bay leaves- 3-4 leaves
Mace- 10 gms
Lichen ( dhagad phool)- 2 tbsp
Black Pepper - 15 gms
Fenugreek - 1/2 tbsp

Dry roast ingredients one by one separately in pan on lower flame . Roast till the aroma arises.
* *Fry separately without oil.
Mix together and grind to fine powder. Store in airtight box.
Garam Masala it ready to use in any veg or non veg recipes.