SHAVIGE UPPIT

SHAVIGE UPPIT

Vermicelli uppama

Vermicelli -1 cup (roasted)
Onion -1
Green chillies -2
Coconut grated -1/2 cup
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Ginger -1/2 inch
Curry leaves -1 bunch.
Water -2 cup
Ghee -2 tsp
Salt to taste
Sugar -2 tsp ( optional)

Fry vermicelli in ghee or use roasted vermicelli.
In a pan add ghee , then add mustard seeds, cumin seeds, chopped ginger, green chillies chopped, curry leaves and onion, fry till onion is golden brown.
Add grated coconut and 2 cup of water , bring to boil.
Add salt and sugar (optional).
Now add vermicelli and cook on low flame till all the water is absorbed. Check whether cooked.

Shavige  uppit is ready to eat.