VANGI BARTA
Brinjal barta
Brinjal -1 large size
Coconut -1/2 cup
Onion - 1
Green chillies-2 to 3
Garlic -3 to 4 Pod
Salt to taste
Coriander leaves
Wash brinjal and put mark on it
Burn Brinjal on lower gas flame . Burn till in cooked and burned on the outer layer of brinjal.
Same way burn green chillies and garlic pod too.
Chopped brinjal , green chillies and garlic finely.
Now mix all together chopped brinjal , green chillies garlic and onion , coconut, salt. Now add finely chopped coriander leaves.. mix all together with little smash.
VANGI barta is ready to eat..
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