CHICKEN LIVER with green masala

CHICKEN LIVER  in green masala

Chicken liver is my son Veer favourite dish.

Chicken liver -250 gms
Onion-1 very finely chopped
Tomato -2 very finely chopped
Coriander leaves -1/2 bunch
Mint leaves- 10-15
Green chillies-4-5
Ginger garlic paste -1 tbsp
Turmeric powder- 1/2tsp
Coriander powder - 1 tsp
Mtr chicken masala- 1 tsp
Garam masala-1 tsp
Pepper powder-1/4 tsp
Cumin powder-1/4 tsp
Ghee-2 tbsp
Salt to taste

Wash chicken liver .
Green masala:
Blend tomatoes, ginger garlic paste , coriander leaves, mint leaves, green chillies to fine paste.

In nonstick pan add 1 tbsp ghee . Add onion fry till it is goldern brown. Now add blended green masala paste and cook the gravy still it leaves size of the pan . Add turmeric prd, coriander pdr, chicken masala,  garam masala, pepper powder,  cumin powder. Now add chicken liver and salt to taste. Add 1 tbsp ghee to the gravy.

Cook the chicken liver till done.

Note: add water only if required.
Can add more green chillies to your taste.