DAL FRY

My style DAL FRY

DALI AMBAT

Tur dal -1 cup
Onion -1
Tomato -2
Green chillies-3 -4
Turmeric powder -1/2 tsp
For seasoning:
Coriander leaves -1/4 bunch
Garlic pod -4-5
Mustard seeds- 1/2 tsp
Cumin seeds-1/2 tsp
Red chillies -2
Curry leaves (optional )
Salt  to taste
Oil -2 tbsp
Ghee -1 tbsp

Wash Tur dal , in pressure cooker add Tur dal , chopped onion, chopped tomatoes, chopped green chillies, turmeric pdr, oil n little salt . Take 4- 5 whistle.

For seasoning:
In nonstick deep bottom pan add ghee, mustard seed, cumin seed, garlic pod crushed, red chillies, coriander leaves chopped stir it. Add the cooked dal in the seasoning. Add salt, Cook Dal for few more minutes.

Dal fry is ready to serve with rice.