VATANE BHAJI with potato

VATANE BHAJI with potato.
Dry green pea gravy

Dry green peas-250 gms
Onion -1
Tomato -2
Potato -2

Grind to paste ingredients:
Coconut grated -1 cup
Green chillies - 5 -6
Tumeric powder - 1/2 tsp
Coriander powder - 1 tsp
Pepper pdr-1/4 tsp
@Cumin pdr-1/4 tsp
Coriander leaves -1/4 bunch
Ginger -1 inch long
Garlic -5 pod
Garam masala-1 1/2 tsp
Water for grinding

Soak dry green peas overnight or for 6 to 8 hrs in water.

Cook the peas with chopped onion, chopped tomato  water n little salt in pressure cooker with 6 to 7 whistle.
Cook chopped potato in water for 10 min.

Grind the paste ingredients to fine paste.

Check the peas whether cook formely or not. Add the grind paste to cooked peas mix well , add cooked potatoes too. Mix well  and cook the peas gravy till it bubbles up. Add salt to taste and add water if required.

Vatane bhaji is ready, have with ur dose or chapati or bread or pav, tastes good with rice too.

Note:
No oil is used in this recipe , if u need then add 1 tsp ghee or oil while cooking.