Veg Dal Curry

Veg dal curry

Tur dal -1 small cup
Any vegetables -1 cup
Onion-1
Tomato-2
Coconut grated-1 cup
Ginger-1 inch
Garlic- 4 to 5 pod
Red chillies -5 to 6
Turmeric powder -1/2 tsp
Coriander powder-1 tsp
Coriander leaves -1/4 bunch
Garam masala- 1 tbsp
Cumin (jeera) powder 1/4 tsp
Oil
Salt to taste
Water

Pressure cook Tur dal , chopped onion, chopped tomato, any veg, oil , salt with water 2 cups.
Grind grated coconut , red chillies, turmeric,  coriander powder,  garam masala, cumin powder,coriander leaves, ginger, garlic to fine paste.
Mix the cooked dal and coconut paste together with water 1 cup , add salt to taste.
Bring the curry to boil still it is cooked.
Veg dal curry is ready to serve with rice or chappati.