KARWAR FISH CURRY

KARWAR FISH CURRY

Nogali fish in konkani
Lady fish in english

Fish - 500 gms cut into pieces ( any fish)
Coconut grated -2 cups
Red chillies 10- 15 or red chilli powder -2 tbsp
Tumeric powder -1/2 tsp
Coriander powder-1 tbsp
Pepper corns -10-15 or pepper powder -1/4 tsp
Garlic pod - 4-5
Onion-1 small
Tamarind  or tamarind paste- size of lemon
Dry mango -2 sticks
Green chilli - 2
Oil- 1tbsp
Salt to taste

Wash fish with salt n keep aside.
Grind coconut,  red chilli, turmeric,  coriander powder, pepper, garlic, tamarind, dry mango with little water to fine paste.
Heat non stick deep bottom pan with oil. Add chopped onion, slit green chilli fry till the onion is golden brown.
Pour in the grind coconut paste  and bring the paste to boil ,add in water and salt to taste.
Add fish to curry.
Boil the curry till fish is cooked properly. Check the fish n salt.
Fish curry is ready to serve with steaming hot rice.

Note: to check whether fish is cooked properly,check its eye is popped out or not. If eye is out then fish is cooked properly.